|
I had gone through several very important phases – ghee-d rice phase (I need to revisit this), Snickers phase (and this), Crunchie phase (this too), ghee balls phase (yes to this), famous amos phase (a definite yes to this). Now, I’m in peanut butter phase. Crunchy please! Smooth for sissies. (Actually it’s not but I need some drama.). The more spread on the bread, the better. Well, no need for the bread, the betterest!
Why la the healthy stuff usually yukhy? |
| flash papers November 3, 2009 02:19 PM PST It great to find that information, i really don't know about that, thanks for sharing with us.... <a href="http://www.flashpapers.com/">Term papers</a> | ||
| teek September 14, 2009 11:17 PM PDT ubi: but the fat & oily usually taste good kan? I think ghee balls are in the same family as kuih makmur & kuih arab (not sure if those 2 are diff) | ||
| Name is Ubi September 9, 2009 04:27 PM PDT Teek, I still don't know apa rasa ghee balls. Somehow ghee made me imagine something fat & oily. Prejudice, kan? | ||
| Leave a Comment: |